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Roasted Stuffed Chilies
Roasted Stuffed Chilies
Serves: 4
Prep time: 15 minutes
Cooking time: 25 minutes
Ingredients
Stuffing
2 tbs olive oil
1 tsp fennel seeds
1 pinch hing (asafoetida)
1 tbs chopped ginger
½ pc chopped red onion
1tsp turmeric
1 tsp chat masala
1 tsp lemon juice
Salt to taste
2 pcs Boiled Yukon gold potatoes – peeled & chopped
½ cup corn kernels
1 tbs chopped cilantro
Marinade
10 pcs Chilies (yellow chilies/organic chili peppers)
1 tbs olive oil
5 tbs yogurt
1 tbs ginger & garlic paste
1 tbs red chili powder
1 tbs turmeric powder
1tbs kasoori methi
salt to taste
Instructions
Pre heat the oven to 400 deg F
Make the marinade- in a bowl mix all the ingredients for the marinade and keep it aside
Take out the caps of the chilies, using a paring knife take out the seeds.
Heat oil in a pan, add fennel seeds, hing, ginger & onion, sauté for a while
Add the spices, mix well add corn & potatoes, add cilantro
Stuff the chilies with the potatoes mixture
Apply the marinade to the chilies
Roast the chilies in oven for 15-20 minutes
Note: If using a grill , then use oil, salt & pepper instead of the yogurt marinade for the chilies
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One suggestion would be to eliminate the background music as it makes it difficult to listen to the recipe instructions. Thanks.
-Mallika