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Kasturi Kitchen
A series of mouth watering recipes brought to you exclusively by KKNC, featuring star chef Vittal Shetty
Roasted Stuffed Chilies
Roasted Stuffed Chilies
Serves: 4
Prep time: 15 minutes
Cooking time: 25 minutes
Ingredients
Stuffing
2 tbs olive oil
1 tsp fennel seeds
1 pinch hing (asafoetida)
1 tbs chopped ginger
½ pc chopped red onion
1tsp turmeric
1 tsp chat masala
1 tsp lemon juice
Salt to taste
2 pcs Boiled Yukon gold potatoes – peeled & chopped
½ cup corn kernels
1 tbs chopped cilantro
Marinade
10 pcs Chilies (yellow chilies/organic chili peppers)
1 tbs olive oil
5 tbs yogurt
1 tbs ginger & garlic paste
1 tbs red chili powder
1 tbs turmeric powder
1tbs kasoori methi
salt to taste
Instructions
Pre heat the oven to 400 deg F
Make the marinade- in a bowl mix all the ingredients for the marinade and keep it aside
Take out the caps of the chilies, using a paring knife take out the seeds.
Heat oil in a pan, add fennel seeds, hing, ginger & onion, sauté for a while
Add the spices, mix well add corn & potatoes, add cilantro
Stuff the chilies with the potatoes mixture
Apply the marinade to the chilies
Roast the chilies in oven for 15-20 minutes
Note: If using a grill , then use oil, salt & pepper instead of the yogurt marinade for the chilies
Flat Bread Pizza
Ingredients
- 2 pcs Flat bread/ lavash/ Naan
- 4 tbs Olive oil
- ½ tsp Cumin
- 1 tbs Chopped ginger
- 1/2 cup Chopped red onion
- ½ tsp Turmeric
- Salt
- ½ tbs Red chili powder
- ½ tbs Chat masala
- ½ tsp Lemon juice
- 2/3 cup Tomato puree
- ½ cup Chopped mushroom
- ½ cup Chopped bell peppers
- 1/3 cup Olives
- 2 tbs Chopped cilantro
- ½ cup Grated mozzarella cheese
Instructions
- Pre heat the oven to 400 deg F
- Heat oil in an pan, add cumin let it crackle, add ginger
- Add onion sauté for a while, add the spices, mix well, and add tomato puree
- Slow down the stove and cook for at least five minutes till the masala is cooked, set it aside
- Heat the remaining oil in another pan; add chopped mushroom & bell peppers
- Sauté for a while, don’t over cook the veggies, and add the tomato masala,
- Switch of the stove, add cilantro, lemon juice, check seasoning.
- Spread this masala on the flat bread
- Sprinkle cheese on the veggies
- Bake it in the oven for 6-7 minutes, or till the cheese is slightly melted
- Cut into desired pieces and serve
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